September 5th, DAY 5

Alight, today was such a write off... I was going to see someone off before a long plane ride back to France and of course, had to treat her out to some chinese dim sum! Paleo was therefore out the window.

Knowing me, deep-fried garlic salt silverfish was a must!


Followed by seafood congee, chinese donut rice roll, gailan with garlic


Spicy pork beans


Curry baby octopus! Mmmm


Shrimp and taro spring rolls


Dessert were these golden yolk buns... super sweet and caloric!


The day went on and I was super guilty... Dinner was back to paleo. It was comprised of pan fried sockeye salmon and TONS of steamed fennel (with lemon juice and olive oil and pepper!). Dessert was a banana and peach.